Ingredients

Flour, glutinous rice, peanuts, sesame seeds, diced white meat, chopped garlic, south milk, rice wine and powdered sugar

Steps/methods

First, introduce the making of sufu cake stuffing. After the glutinous rice is cooked, it is ground into fine powder, which is called cake powder; Stir-fry peanuts and grind them into small grains; Stir-fried sesame seeds; White pork is pickled with white sugar first, and then cut into cubes.

Put peanuts, sesame seeds and diced white meat in a big pot, add chopped garlic and whole south milk, add appropriate amount of rice wine, sugar powder and cake powder, then add appropriate amount of peanut oil (or lard), and stir well to form the filling of sufu cake.

here's how to make the sufu crust. Add a proper amount of soda to the flour, eat soda ash, sieve it with a dense sieve, then add oil and sugar oil (sugar oil means putting white sugar into a pot, adding a little water and dissolving it with slow fire), and rub it hard.

After filling the made leather bag, it will be printed and shaped with cake, and the cake surface will be brushed with egg paste, and then it will be baked in the oven for about 5 minutes. It should be noted that in the process of baking, we should take it out in the middle and pour some peanut oil on the bottom of the baking pan, which is the same as adding some oil to the pan in the middle when we fry something.

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