Preparation materials: ginger slices, ribs and soy sauce.

1, ribs blanched

2. Add ginger slices into the pot and stir fry.

3. Add the ribs and stir fry.

Step 4 stir fry quickly for a while

5. Add soy sauce and stir well.

6. Stir-fry to the highest color

Step 7 add water

8. stew for half an hour

9. Cut white radish

10, add to the pot and stew together.

1 1, add salt.

12, stew to taste.

13, and then disk.