First, peel the fresh edamame into beans, then boil a pot of salted boiled water, then blanch the edamame for about 3 seconds, immediately take it out and put it in the prepared cold water. If the amount of cold water is not too much, it can be cooled quickly, so that the edamame can be cooled down as soon as possible.

after the edamame is completely cooled, take it out and drain the water, dry the raw water on the surface, and put it into fresh-keeping bags, and each bag can be filled with enough food for one meal. Then tie the mouth of the bag tightly, put the fresh-keeping bag into the freezer of the refrigerator, and freeze it. Just take it out and thaw it when eating.

this method can be kept for one year. However, some netizens reported that this preservation method would cause the thawed edamame to smell, which was actually caused by the long-term power failure of the refrigerator during the preservation process, and the edamame had been thawed.

second, oil frying and freezing method:

wash the peeled edamame with clear water and drain the water. Pour the right amount of oil into the wok, the amount of oil is the amount of oil in ordinary cooking. After heating the oil, pour in the edamame and stir-fry it a little, then put it out of the wok and let it cool thoroughly.

put the cool edamame into fresh-keeping bags, and each bag can be filled with enough food for one meal. Then tie the mouth of the bag tightly, put the fresh-keeping bag into the freezer of the refrigerator, and freeze it. Just take it out and thaw it when eating.

This method can be preserved for one year, and the preserved edamame is easy to taste and change color. It is still green and tender when cooked, so it is a better preservation method.