Ingredients
3000 grams of mutton
ingredients
30 grams of fennel? 20 grams of pepper? Onion 1 root? 30 grams of dried Chili noodles? Proper amount of salt
method of work
Soak the mutton in clear water for one night, and take the sheep oil off the mutton and cut it into small pieces for later use.
Put the soaked mutton in a casserole.
Add fennel and pepper to boil, skim off the floating foam on the surface, and then simmer.
Put a few drops of cooking oil into the wok, and then pour the sheep oil into the small fire to fry the sheep until the oil in the sheep oil block is exhausted.
Hot sheep oil was poured into dried Chili noodles to make sheep oil chili pepper for later use.
Stew for about three hours until the mutton is cooked.
Take out the cooked mutton, cut it into pieces, put it into a bowl, then add chopped green onion, and pour the hot mutton soup into the bowl. People who don't eat Chili peppers can eat it with a little salt. Those who like Chili peppers can eat it with chili pepper.
knack for cooking
1, mutton soaked in clear water, in order to pull out all the blood stains in the meat.
2. Remove the sheep oil from the meat. First, the mutton soup cooked is not greasy. Second, it is to make authentic sheep oil and spicy food.
3. stew mutton soup at home. We are used to putting only pepper and fennel, but there are other aniseed in the restaurant outside.
4, the extraction of sheep oil, Hancheng usually put oil guys in the house to fry slowly, in fact, you can also put water to extract.