Garlic Steamed Lobster is made from fresh lobster with a unique recipe, it tastes delicious and is very nutritious, it can replenish some body nutrients, and it can also replenish the human body with minerals, and the practice of Garlic Steamed Lobster is very simple, after steaming the lobster, sprinkle it with garlic and then you can eat it, it's a delicacy suitable for young and old people alike.

How to steam lobster with garlic

Method 1

Steamed lobster with garlic

Ingredients: one lobster (20 taels), 6 cloves of garlic, 2 green onions, 2 cilantro stalks, 1/2 cup of salad oil

(A) 1/2 teaspoon of monosodium glutamate (MSG), 1/2 teaspoon of rice wine, 1/2 teaspoon of soy sauce, 1 cup of water

Practice:

1. Wash and cut lobster into small pieces and plate.

2. Chop the garlic, add (Ingredient A) and water, pour over the shrimp and steam for 10 minutes, then remove from the steamer.

3. Slice green onions, sauté in salad oil and pour over shrimp, then sprinkle with chopped cilantro.

Method 2

Ingredients

1 lobster

1 bundle of vermicelli

Accessories

1 tablespoon cornstarch

Seasoning

1/2 teaspoon salt

1 tablespoon soy sauce

5 cloves garlic

1 teaspoon sesame oil

2 tablespoons olive oil

1 teaspoon olive oil. tablespoon

2 fine shallots

How to Make Steamed Lobster with Garlic Vermicelli

1: Peel the garlic, wash it, chop it, and fry half of it in a frying pan until it turns golden brown

2: Put the other half of the white part into a saucepan, add a little bit of water and salt, and boil until it thickens and becomes a paste of garlic, then mix the two parts

3: Soak the vermicelli in cold water for a little while. soak in cold water, do not have to soak too long, just 1 minute, soak soft can be

4, the pot into the right amount of water, boil, put the fans, cook for 30 seconds off the fire

5, the fans and the right amount of water out, put the right amount of soy sauce and sesame oil, a little salt and mix well

6, the fans out of the plate, lobster in two, wash and half of them on the plate filled with fans on the plate

7, in the lobster meat coated with a moderate amount of cornstarch, the garlic poured on the lobster meat and fans, let it rest for 5 minutes, into the steamer, the water boiled steam 5 minutes to turn off the fire

8, take out the chopped scallions sprinkled in the lobster, the pot into a moderate amount of olive oil, will be the oil is hot, and then will be the hot oil poured over the lobster, and finally take the appropriate amount of roe in the lobster on it! start

Cooking tips

1, lobster on some powder, in order to let the garlic paste close to the shrimp meat;

2, dealing with lobster, I usually buy the place to let the vendors to clean up, go home to rinse clean;

3, garlic poured on the lobster and let it sit for five minutes, in order to let the garlic paste and the lobster meat fully integrated;

4, Vermicelli easy to cook, blanch for 30 seconds can be;

5, hot oil poured on the lobster, you can fully release the flavor of the garlic, and will not change the tenderness of the shrimp meat