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Dou Dan role and eating
In the north of Jiangsu Province, there is a small county - Guanyun, where the terrain is flat, north-south and east-west are crossed by rivers, drainage and irrigation is convenient. In this inconspicuous county, one of Lianyungang's specialties grows: doudan. According to farmers' market managers, only this small county of 120,000 people can sell more than 20 tons of this wriggling and moving bean green worm a day. Because the main local oil crops to soybean-based, so the "soybean township" has become "bean Dan township".

Bean Dan, the family of moths of the genus Bean Tian, the mature larvae of the Bean Moth. Some places call the soybean Sen, some places call the soybean degree, bean Dan is a kind of eating soybean pests. When the damage is serious, it can make the bean plant end up as a light pole, and can not bear pods. But it is the absolute deliciousness of Lianyungang.

In late fall, before and after the harvest of beans, the larvae have matured, down into the soil at the root of the beans will be pupated, you can follow the trail digging soil to obtain, but also after the harvest of beans, turn the soil to pick up. At this time, the bean Dan body dirt discharge net, rich accumulation of nutrients, the most fertile. At that time, the vegetable market is green bean Dan, more than an inch long, this let people look at the goosebumps will be small insects, will be filled in every household, the size of the restaurant's large and small dishes.

Dou Dan's eating methods are many, take the worm washed, and then put on the cutting board chopped up, the system of filling dumplings to eat, or washed and chopped into crumbs, with the red pepper diced pan sautéed, flavored into the "doudan dregs", the flavor of its spicy and fresh, can be used for rolled pancakes, sandwiched between the baklava to eat.

Lianyungang's bean dan, can be a really have to eat the delicious! I hope you go to taste it!