Just hit the good roast, round and rolled like a ball; only hear "stab la" sound, the whole roast has long been horizontal blade open, donkey meat, casserole, plate sausage plus mixed with soup donkey oil, immediately stuffed; donkey oil melting penetrate into a layer layer of roast; a Baoding City, Hebei donkey meat roast where the most authentic, in order to synthesize, to say. Caohe's method of raising donkeys other different, there is a set of raising, breeding donkeys.

A set of management mode donkey meat barbecue, endowed with a new business philosophy, with the market economy, combined with the international advanced fast food management experience, in accordance with international practice chain development. "The old donkey head" donkey meat roast is characterized by roast outside the burnt, donkey meat fat and thin, soft and hard moderately, out of the oven 10 minutes after the withdrawal, CaoBian YanJia, YongMao, SuJia gold cake, are more recommended, so many favorite tap water YanJia roast outside the crispy, soft, round and full of roast are now baked, which means that baking oven side always have a master, you in the The counter side of the meal point good shopkeeper to the back of the report, the back side to send over the crispy hot hot, not other stores in the holding tank in the tired warm hot, not the other stores in the holding tank.

Meat are whole in front of the eyes of the customer, to which, because of the sale of large quantities so each is just out of the oven, donkey meat style full, and then with a bowl of egg soup can definitely satisfy your taste buds, I think donkey river suitable for donkey, rich grass, good water source so raised donkey body glowing, fat and strong! Jingtang store of the most authentic fire donkey, system mouth to go down the stalls, which there is the Baoding three west of the Liu family donkey fire, focus on the Liu family, Liu family fire is the traditional Baoding fire, first branded after the grill, the above mentioned eating methods are available, like to eat donkey liver can also be cut point to taste. The Yan family mentioned above, an objective evaluation, Yan's fire Xushui District Square of the Kingdom of donkey flavor is considered more authentic, Xushui locals are also the most commonly eaten, Huaguan Manor door, Suoji donkey hot meat, about the Fuxing Road north of this generation of the same industry's best business store. The boss and his wife personally, cut meat cashier, attitude and, the corner of the mouth dripping oil.