1.

Purple kale with a machine to break, soak in water to get a purple color, boil the water to scald the noodles.

2.

Scalded noodles and let cool

3.

And form a dough to wake up for 30 minutes

4.

Minute the pork

5.

Put in all the seasoning, mix in one direction, add an egg and continue to mix.

6.

Put in the cooked corn oil, mix well and put the scallion, and wait for the package in the mix.

7.

Stir in the meat mixture

8.

Put in the chopped kale

9.

Mix well

10.

The noodles are rolled out, and then flattened and rolled out.

11.

Put the package into the pot, high heat and steam for 15 minutes.