Chengdu New Oriental Culinary School Phone: The enrollment consultation phone is 028-85560011, the office phone is 028-85552266 .

Chengdu New Oriental Culinary School strict management, the use of advanced binary management model. In teaching the implementation of learning and practicing opportunities. On the other hand, it attaches importance to the comprehensive quality education of students, and regularly carries out rich skills + quality integrated education. On the one hand, it focuses on the cultivation of students' skills, and provides students with more colorful campus cultural activities, so as to cultivate students to become composite and professional talents in line with the needs of the society.

Schools in Sichuan Province, according to the socio-economic development trend and the needs of the modern catering industry, in line with the transmission of the civilization of Sichuan, the essence of Sichuan cuisine, the brand of the New Oriental purpose of running the school and carry forward the culture of Sichuan cuisine, promote the innovation of Sichuan cuisine, the development of the Sichuan cuisine industry, the development of the Sichuan chef elite teaching concepts, especially the opening of the two-year Sichuan cooking elite class, the implementation of skills + quality education, specializing in cultivating the Sichuan cuisine, senior culinary chef.

Chengdu New Oriental Culinary School Introduction:

Chengdu New Oriental Culinary School belongs to the nationally renowned Xinhua Education Group, which is a relatively large professional culinary education institution. The school is a large-scale, nationally renowned training base for Sichuan culinary talents. The school has a strong teaching force, has a high quality, strong technology, teaching and known as the Sichuan cuisine senior cook, senior technician as the backbone of the professional teaching force, teaching quality is good, ranked first in the country.

School teaching facilities are advanced, since its inception, the school has established a spacious and bright internship hall, demonstration hall, cut with the hall 7, the integration of science and practice classrooms, modern interactive simulation of the dining room, adding a large stainless steel stoves and cooking utensils, cut with the table and other teaching facilities and equipment. With the prosperity of the domestic and international tourism and catering industry, the school will increase the investment of funds, innovative schooling, so that our hardware facilities to lead the market, and constantly improve the quality of teaching, for the community to cultivate more composite Sichuan cuisine chef talents.