Raw materials: 2 pig's trotters (front hooves), two pieces of pork skin, a large seasoning packet, green onion and ginger, soy sauce, salt appropriate amount.

The seasoning package: 1 grass nuts, 1 meat kou, licorice a few slices, cumin and pepper a little each, anise 2, cinnamon a piece of Chenpi a piece of wrapped in gauze tied. Or put into a special disposable packet or seasoning box (supermarkets have special ones for sale).

Steps:

1, pig's feet chopped open, pig skin cut two cuts, first blanched in water. Then change the water, add a large package of ingredients, a little onion and ginger, a little soy sauce to boil the pot.

2, cook on low heat for 3 hours until the pig's feet are soft and rotten. Fish out the pig's feet and pig skin, soup filter down. Cover the plastic box with a layer of plastic wrap, and when the pig's feet are slightly cooled, remove the bones, tear the skin and meat, and put them into the plastic box together.

3, filtered soup pour. Let it cool and put it in the refrigerator for 3-4 hours (overnight is better).

4, frozen pig's trotters jelly dig the top layer of oil. Cut into pieces and add vinegar, soy sauce, green garlic, cilantro, sesame oil and a little salt and mix well.

Pig's trotter jelly practice two

Raw materials: pig's trotters (2~4), green onion, ginger, seasoning, cooking wine, salt each moderate.

Steps:

1, pig's feet, wash, tweezers to remove hair. Throw cool water pot boil, fish out, wash off the foam.

2, into the electric stew pot, add water did not exceed the pig's feet, add onion segments, ginger, seasonings, cooking wine, salt (do not put too much, put a little less, eat when you have to add soy sauce seasoning), cover the lid of the pot, cook on high until off the bone.

3, to be not hot, fish out the pig's feet, remove the bones, cut the meat into small pieces, flat in the lunch box. The soup of onion and ginger and other seasonings fished out and thrown away, pour the soup into the lunch box, cooled and put in the refrigerator.

4, before eating, with a spoon to the surface of the solidified oil scrape off do not, the pig's feet jelly cut into pieces, topped with minced garlic, vinegar, soy sauce, red oil, pepper oil, chopped coriander, and a little sugar mixed with a good seasoning can be.