1, the oil gluten can be cooked for 3-5 minutes.

2, the cooking time depends mainly on personal preference gluten texture, if you like a little tough texture, cooking time is a little shorter, if you like soft and rotten smooth texture, you can cook a little longer. The gluten can be cooked directly in the whole pot, or broken into pieces and put into the hot pot to cook, you can also stuff the gluten into the meat stuffing and then cooked to eat.