1. Ingredients: 2 pieces of bean curd skin, proper amount of pork, green pepper 1 piece, 3 cloves of garlic, a little soy sauce, a little salt, a little starch, a little monosodium glutamate, a little cooking wine and half a red pepper.

Second, the practice and steps:

1, tofu skin (that is, thousands of pieces as everyone said) is cut into strips for use.

2. Boil hot water in the pot, add a little salt, and put the bean curd skin in and blanch it for later use.

3. Shred green and red peppers and slice garlic for later use.

4. Mix the meat with soy sauce, starch, salt and cooking wine and leave it for 10 minute.

5. Stir-fry the meat in the oil pan until it changes color. Add green peppers and stir fry together.

6. After the pepper is slightly soft, pour in the bean curd skin, add a little soy sauce and salt, stir fry and serve.