1, salted Spanish mackerel eat first soaked in water for an hour, so that eating will not feel too salty.

2, the salted Spanish mackerel clean, cut into pieces and put into a plate.

3, sharp peppers cut into circles, minced scallions, ginger slices.

4, lay ginger slices on the bottom of the plate.

5: Sprinkle with chopped scallions and drizzle with peanut oil and a spoonful of cooking wine.

6: Sprinkle dried peppercorns on top.

7, lay on the sharp pepper rings.

8, on the pot of steam, steamed for about 20 minutes, until the salted fish steamed through.

9, steamed salted fish to pour the water in the plate can be.