Raw materials:
Main ingredient: 600 grams of old hen, 200 grams of pork elbow
Accessories: 2 fresh ginseng, ginger 5 slices, scallions a little
Seasoning: salt, cooking wine, monosodium glutamate, pepper a little
Methods:
Henry slaughtered and dehairing, with boiling water soup, dehairing, beheading, head, gutting, into the boiling water to blanch, fish out of the water rinse;
Wash fresh ginseng with warm water;
Pork elbow with a knife to scrape clean, put into the boiling water scalded out;
Sliced green onion, ginger slices standby;
Henry and pork elbow into the stew pot, into the water, small fire slowly simmer for 2 hours;
With fine salt, cooking wine, monosodium glutamate, pepper seasoning, you can Eat
Fresh ginseng is a very good health care products and tonic, the use of modern science and technology refined, it is a concentration of red ginseng. It concentrates the advantages of red ginseng, sun-dried ginseng and sugar ginseng. It concentrates the advantages of red ginseng, sun-dried ginseng, sugar ginseng and maintains all the active ingredients of ginseng. Fresh ginseng can be used as medicine directly, and can be made into many kinds of health food and health drinks. Such as ginseng dishes, ginseng cola, ginseng wine and so on. Ginseng is complex, the quality of ginseng is also good and bad, and even counterfeit, therefore, should be identified when buying. Imported ginseng has a good taste, sufficient aroma, bitter with sweet alcohol, and the best efficacy. Most of the ginseng sold on the market and in pharmacies for a few dollars a gram are domestically grown, and the more well-known ginseng is only available in a few large brands such as Kangmei Xinkaihe Changbaishan Ginseng and Tongrentang.