Ship chef, a wobbly three wobbly pot of vegetables fried really not easy.

There is a tradition on the "Camelot" ship: the ship's cadres will personally cook at least once a month, sharing the work of the cooking class, but also for the officers and men to offer a piece of their own mind. The day of the help cook came, early to help cook the heart of the reporter, but from the night before the start on the sleepless.

At 5:30 a.m., I came to the cooking class and saw that the noodles and bean paste filling for the bean paste rolls had been properly prepared. The first few comrades are rolling the bean paste into the rolls, and then take a knife to cut the pieces evenly, neatly arranged, and placed in the steam drawer, just waiting for the pot to be eaten. Not long after, the ship's cadres arrived one after another. Captain Cheng Xiang just finished the midnight shift, did not have time to catch up on sleep, came to the kitchen to prepare breakfast with everyone, personally fried a pot of fragrant eggs fried bean curd, and from time to time to teach everyone to grasp the fire and taste of the experience. Under the leadership of the ship's leadership, we are full of energy, washing, cutting vegetables, fried rice, eggs, soybean milk ...... busy in full swing, a circle down, I do not know has arrived at the meal. More than two hours of time passed in a hurry, but see the comrades eat happy look, we heart also happy flowers.

Let's see what I can do, the delicious lion's head out of the pot.

"Da da da da", a cutting sound came, turn around and look, it was the deputy supply chief Deng Daokuan show his "skill", see him holding a double knife, in a short time will be finished. Cut out of the uniformity of the shredded potatoes and fine, even the cooking class comrades look at all praise. Pepper potato silk, this is my best dish, would like to show a hand, the results of copying the big spatula frying vegetables found in the cauldron stirring is not easy, can not put how much seasoning, but also can not grasp the strength of the stir-frying, did not turn over a few times will feel the arm ache. The supply chief, Jiang Haitao, smiled and took over the shovel in my hand, "You have to shovel down from the bottom and then turn it up with vigor. You have to stir-fry a few more times for the dish to be tasty." It is said that "eating is also a fighting force", it seems that this sentence is indeed true, life is learning everywhere, how to cook at home smoothly, to the ship is another scenery, to ensure that the ship's people's meals, is not a day's work.

Looking at my two knives, I was able to get a good look at them, and I was able to get a good look at my two knives.

The "Guan Gong play big knife", the big pot of vegetables to be so fried to taste.

Looking around, I found a few books placed on the side of the side dish room: "home cooking practices 50 kinds of" "knife skills is how to practice" "Western food how to do more delicious" ...... in the gap between helping cook, and cooking class comrades to talk about the work of the weekdays. It turned out that they have the basis of their own cooking skills are still constantly refined, free time from the reading room to borrow a variety of recipes, and some comrades even in the vacation to pay for their own money to buy related books to learn. Cooking class leader Liu Bonan told reporters: "class a **** 8 people, the ship's hundreds of people's food problems are covered by us. Cooks every morning at 5:00 am to get up, has been busy until dark at night, the morning to steam steamed buns, boiled eggs, egg fried rice, noon and night is generally six dishes and a soup, and sometimes will be added to the meal hair fruit. In order to enable the comrades to eat nutrition, eat delicious, eat healthy, voyage menu every day of the week without repeating." Braised scallops, kung pao chicken, hot and sour lotus root, beef brisket stewed potatoes, carrot fried meat ...... Looking at the recipes aside, I can not help but salivate. The squad leader saw this and said with a smile, "Because it's a long voyage, we have to stay at sea for several months, the vegetables that are easy to rot have to be eaten first, and the further we go, the fewer vegetables there will be. That's when we have to choose our ingredients carefully and mix them reasonably in order to keep our nutrition balanced."

Today I help cook, tired and happy!

One day of cooking, there is not much time to rest, but tired and happy. The first thing you need to do is to get your hands on a new pair of shoes or boots, and then you'll be able to get your hands on a new pair of shoes or boots. The company's business is a small one, but the company's business is not a large one. If you encounter a big wind and wave weather, seasickness reaction is very strong, people's appetite will be reduced a lot, and the duty will consume a lot of energy officers and men, this time if the food security is not good, will affect the improvement of the combat effectiveness. Therefore, cooking class although few people, but the responsibility is great. Every day when we sleep, they have been up early to prepare a variety of ingredients; when we eat a walk, they are still cleaning dishes; when we are ready to rest at night, they have to do the night snacks and busy; even when we are seasick and dizzy are difficult to get up, they have to stick to their posts, in the shake in the three to ensure that every meal. But the comrades of the cooking class said: "This is our work. As long as we can let our comrades eat comfortably, rest assured, at ease, we again tired is worth it!"