Shred carrots and add a spoonful of salt. Pay attention to not too much salt, otherwise it will be very salty, and too little salt will not kill the water well.

2

After mixing well, let it stand for half an hour until the shredded carrot becomes soft and comes out of the water.

three

Squeeze the water out of the shredded carrot as much as possible.

four

Add odorless vegetable oil such as sunflower oil or corn oil (rice oil can also be used) to the shredded carrot with clean water. The picture shows the shredded carrot, which is very dry and loose.

five

Add dry flour to the shredded carrots that have been mixed with oil and mix well. Pay attention to put enough flour, too little flour will lead to insufficient adhesion of steamed carrot shreds.

six

Place the cloth in the steamer and steam the shredded carrots for five minutes.