How to make chicken feet that are spicy, delicious, unique in flavor and rich in collagen?

The main reason why most people like to eat chicken feet is nothing more than the following points: first, to obtain collagen, which is the main purpose of beauty and beauty; second, to satisfy cravings and hunger, whether it is spicy chicken Chicken feet, or braised chicken feet, are very popular at the dinner table any time, and almost everyone doesn't like to eat them.

In addition, when we cook such food, we also like to add a variety of ingredients and cook them together, such as: quail eggs, corn, etc. In addition to increasing the nutritional value, they will also Make the aroma of the main ingredients more distinctive. Ingredients and seasonings: chicken feet, quail eggs, corn, bay leaves, cinnamon, rice wine, Pixian bean paste, ginger slices, green onions, light soy sauce, dark soy sauce, vegetable oil. Production process: Step 1

First, go to the market and choose 1-2 pounds of chicken feet to take home (choose a big, fat one first), clean it and cut off the "fingernails" Finally, cut them in half with a flower knife (you don’t have to cut them if you are too lazy). Then, put them in a pot under cold water. At the same time, add a small amount of rice wine, bring to a boil, and then pick them up immediately. Put it into a plate and set aside. The purpose of pouring water is to remove the odor. Step 2

Heat oil in a pan. After the oil is heated, add a small amount of dongru and ginger slices, and 1 tablespoon of Pixian bean paste. Stir-fry over low heat until fragrant, and stir-fry into chili oil. Then pour the blanched chicken feet in, and at the same time, add an appropriate amount of light and dark soy sauce, stir-fry until it colors, then add half a bowl of cold water (just light enough to not soak the ingredients), turn to high heat and bring to a boil. Step 3

Then, add 2 bay leaves and 1 small piece of cinnamon diced to the sauce, cover the pot, turn to medium-low heat, and cook for 20 minutes. If there are people at home who need it, add it again. Add some quail eggs that have been peeled and shelled in advance, as well as a certain amount of fresh corn segments (you can leave them out if you are not satisfied). The purpose of choosing them is to further increase the nutritional content. The latter one can also enhance the freshness and flavor. . Step 4

Before serving, turn red to drain the excess juice. At the same time, sprinkle in an appropriate amount of scallions for decoration, then plate and serve. The resulting chicken will be The characteristics of claws are: spicy and delicious, delicious texture, soft and delicious, and it also has a different taste when eaten. If you like it, why not try it? Maybe this kind of method is the taste I want?

Warm reminder: Chicken feet contain a lot of collagen. Normally, adding some of them appropriately can have a beautifying effect. It is recommended that women eat it often and often.