[Braised pork]
This pork belly has been treated. Let's cut to the chase. First cut the pork belly into wide strips, and then cut it into mahjong-sized pieces. It can be bigger, because the meat will shrink when cooked, and the small pieces will easily lose water, dry and harden.
Cut onion into sections, garlic into slices, ginger into slices, put them all together, and then add star anise and a few fragrant leaves for later use.
Next, we stir-fry pork belly, burn oil in the pan, fully slide the pan, pour out the hot oil and add cold oil. Pork belly will not stick to the pot when fried in hot pot and cold oil. Pour the pork belly into the pot and fry the fat inside. It tastes more fragrant but not greasy. When the pork belly is golden yellow, pour it out to control the oil.
When coloring, we use syrup, leave a little base oil in the pot, add half a spoonful of rock sugar, mash it with a spoon, and then continue to stir. The sugar juice will gradually melt and change color. When the sugar juice turns reddish brown, pour the pork belly into the pot and stir quickly to make the pork belly evenly coated with sugar. Pour in onion, ginger, garlic and other small ingredients and stir fry together. After smelling the ingredients, pour two cans of beer along the side of the pot to remove the fishy smell and fresh taste.
Add light soy sauce 10g, 2g salt, a little sugar to refresh, 2g chicken essence. Stir to melt the seasoning. After the soup is cooked, pour the pork belly into the casserole, simmer for 30 minutes after the fire is boiled, and then stew until the pork belly is cooked and tasty. After 30 minutes, pick out the seasoning in the pot and turn to high heat to collect the soup. This soup is thick and sticky. When it is evenly wrapped in pork belly, it can be served out of the pot. Finally, sprinkle with chopped green onion, which is delicious.
Technical points:
1, don't put too much spices in braised pork, which will easily destroy the taste of the meat;
2. Stir-fry pork belly in advance. First, remove fat to prevent greasy mouth when eating; The second is to go fishy. The color of sugar should be fried slowly with low fire. It is easy to fry in the fire and tastes bitter.