1. Eating mutton and vinegar together

"Compendium of Materia Medica" states: "Eating mutton and vinegar will hurt people's hearts." Mutton is very hot, vinegar is sweet and warm in nature, and is similar in nature to wine. When the two are cooked together, it is easy to cause fire and activate blood. Therefore, vinegar should not be added to mutton soup. In addition, vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids. It is warm in nature and should be paired with cold foods, but not with hot mutton.

2. It is not suitable to eat with tea

Mutton is rich in protein, and tea contains tannic acid. Drinking tea immediately after eating mutton will produce a substance called tannic acid. Acid protein substances can easily cause constipation.

3. Avoid copper utensils: It is not advisable to eat too much kebabs.

"Compendium of Materia Medica" records: "Mutton is cooked in copper utensils: men will damage the yang and women will have sex; the difference in sex is so different that we must not know." The reason is: copper encounters acid or alkali And under high heat conditions, chemical changes can occur to generate copper salts. Mutton is a high-protein food. When cooked in copper pots, certain toxic substances will be produced, which is harmful to human health. Therefore, it is not suitable to cook mutton in copper pots.

4. It is not suitable to eat together with cheese - they have opposite functions and should not be eaten together.

5. It is not advisable to eat it with bean paste.

Precautions for pregnant women when eating mutton:

Be aware that mutton has higher calories and do not eat too much suddenly! For People who rarely eat mutton are prone to getting angry. When eating mutton, you should also pay attention to eating more light foods that can clear away heat and eliminate internal heat. Also pay attention to drinking more water and eating more fruits and vegetables and foods rich in calcium to further increase the nutrition of the fetus.