Ingredients

Beef

Dried chili pepper

Ginger

Garlic

Onion

White wine

MSG

Mountain pepper oil optional

A little cornstarch

Sauteed beef Preparation

Cut the beef into strips as you like, just cut it thinly. Add a little cornstarch and a little cooking oil, mix well, leave it aside to marinate for a while, about a fifth of a soup spoon is enough

Cut the ginger and garlic as you like, and cut the green onion into long sections. Cut the dried chili peppers into sections

Put oil in the pot, heat the ginger and garlic, and saute until fragrant. Put the beef into the pot and stir-fry quickly over high heat. If it changes color slightly, add white wine, and then there will be a strong aroma of wine, and then this It’s time to stir-fry quickly! ! Fire is critical. Then pull the beef aside and fry the dried chili segments over low heat until fragrant. Do not fry until fragrant. Then pull the beef back and stir-fry together. If the beef is cut very thin, it will be cooked when it changes color and is almost ready. Do not fry it for too long, the meat will become old

Add salt and MSG to taste

Turn off the heat

Pour in a few drops of mountain pepper oil and mix well

Throw in the green onions and mix well. Finished

Tips

1. Beef must be cut thinly. can be achieved. The purpose is to quickly stir-fry over high heat.

2. Except when frying beef, when cooking ginger, garlic, and red pepper, the heat must be low. Little fire! !

3. Only dry red pepper can bring out the taste of this dish. ! ! If you want to add fresh peppers, you can add a little bit. It is best not to have round and fat bell peppers. The thinner and more pointed ones, the thinner and curlier they are, the spicier they will be. Remember.

4. White wine, ginger, garlic, and the last green onion are all indispensable. Slices of green onions are best. Cut into long sections and add them in and mix well. This dish doesn’t quite suit the flavor of green onions.

5. If you can’t buy mountain pepper oil = =. This is our specialty seasoning from Hunan. All right. . In fact, this taste is a major feature of this dish.

6. Heavy oil, heavy spicy and heavy seasoning are the essence of this dish. If you use gentleness, you won't be able to overcook the flavor! ! !

7. If you are gentler, you can add a few drops of soy sauce to the marinated beef to color it, which will make it look better! ! But you still need to be more aggressive and add chili seasoning. ! ! !