Wogan is a kind of mixed citrus fruit, which is made by crossing oranges and oranges. It is sweet and sour, delicious and cool. Moreover, Vogan is rich in sugar, cellulose, vitamins and minerals. Proper consumption can supplement a variety of nutrients for the human body and is beneficial to human health. You can eat some Vogan properly in your daily life.

Wogan belongs to spring orange and is a late-maturing hybrid orange variety. This variety has the characteristics of vigorous growth, less fruit drop in winter, strong fruit-bearing ability and long harvest period. Harvest starts from the maturity of1-February, and the longest harvest starts from May. The fruit is full, the appearance is festive, the flesh is tender and smooth, the skin is thin, and the orange meat is juicy, so the taste is sweet and soft, and the taste is low and sour.

Vogan's characteristics

The fruit is of medium size and weighs about1.30g.. The fruit is oblate with a transverse diameter of 6.7 cm and a longitudinal diameter of 5.7 cm. The fruit shape index is 0.85. The peel is smooth, orange-yellow or orange-red, the oil cells are fine, slightly convex or flat with the fruit surface, and there are few pits. The top of the fruit is flat, with inconspicuous impression ring, and the radial grooves in the columnar area are inconspicuous.

The peel is tightly wrapped, with a thickness of 0.36 cm, which is easy to peel off. The sponge layer is yellow and white, with petals 9 ~ 1 1, stele size 1.25 cm× 1.05 cm, orange-red pulp, small and short juice cells, thin capsule wall, tender pulp residue and sweet juice. The number of seeds is 9 ~ 20, and the seeds are rod-shaped and single embryo.