270g of high-gluten flour, pumpkin puree100g, and 65g of water.
condiments
40g of white sugar, 25g of corn oil, half a teaspoon of refined salt, 5g of yeast (dry), 2g of milk powder 150g of bean paste stuffing150g, 20g of sunflower seeds and 3g of honey.
Eggless pumpkin bread steps 1
How to make egg-free pumpkin bread
Pumpkin cut into pieces
Second step
Method for making egg-free pumpkin bread
Cover with plastic wrap and microwave 10 minutes.
Third step
Self-made method of egg-free pumpkin bread
Take out the pumpkin, cool it and peel it.
Fourth step
Simple method of making egg-free pumpkin bread
Grind into mud
Step five
How to eat egg-free pumpkin bread
First, add liquid clear water and pumpkin puree, with the total weight of 165g, and add fine sugar and oil (if butter is used, use the after-oil method, and add butter when mixing flour for the first time).
Step 6
How to make egg-free pumpkin bread
Add flour, milk powder, salt and half (teaspoon) yeast 1 teaspoon half (teaspoon) yeast can't be put together with salt, and yeast is better buried in flour.
Step 7
How to fry egg-free pumpkin bread
Start the toaster and knead the dough.
Step 8
How to cook egg-free pumpkin bread
Take a small piece of dough, unfold it, and knead out the glove film.
Step 9
How to stew egg-free pumpkin bread
How to check the success of fermentation after basic fermentation 1 hour (fermentation is 2.5 times larger): stick the flour with your index finger and insert the dough without retracting.
Step 10
How to fry egg-free pumpkin bread
Exhaust, this stage should be wiped hard.
Step 1 1
How about egg-free pumpkin bread?
Divide into 4 parts on average, round off, and ferment for 15 minutes.
Step 12
How to make egg-free pumpkin bread
Baodousha County, Tu Tu
Step 13
How to fry egg-free pumpkin bread
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Step 14
How to cook egg-free pumpkin bread
Caibu 15
How to stew egg-free pumpkin bread
Put the molded dough into the baking tray, then put it into the oven, put a pot of steaming water in the oven, and close the oven door for the final fermentation, about 40 minutes to 1 hour, until the dough becomes twice its original size.
Step 16
Making of Eggless Pumpkin Bread
After fermentation, cut it with scissors and brush the surface with egg yolk liquid (I replaced it with honey and added some melon seeds)
Step 17
Method for making egg-free pumpkin bread
Preheat the oven 180 degrees for about 20 minutes, which can be mastered flexibly.
Step 18
A complete book about making egg-free pumpkin bread
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