The fermented fermented eggs can produce milk. The main purpose of eating fermented egg drop soup is to replenish the nutrients lost during childbirth. After the pregnant woman's body is replenished, her milk supply will naturally be sufficient. Eating fermented egg drop soup is a traditional confinement food. This soup has the functions of nourishing and activating blood, promoting lactation, clearing away heat and detoxifying. Women who eat regularly after childbirth can not only increase the secretion of milk, but also promote the recovery of the uterus, which is beneficial to the elimination of postpartum lochia.