I'm at the pizza place.
HUT did it ~ the recipe is still very simple ~ the menu recipe of seafood supreme is ~ assorted seafood, pineapple, green pepper and onion.
The so-called seafood assorted is
Squid ring, octopus tentacle, shrimp
Semi-finished products need curing. I don't know if you have eaten that kind of cheap, delicious and spicy fast food noodles. The taste of pickled pepper powder is very similar to the seasoning powder in noodles. Pickling time 15 minutes, drain water (remember).
Pineapple and green pepper are nothing special.
Cheese is mozzarella cheese
If you buy a whole piece, please use a plane knife to cut radish and change it into 1~2CM strips.
The bottom of the noodles is dry yeast and 35℃ water.
The ratio is 40KG flour +500G dry yeast (self-transformation).
Cut the mixed dough into pieces with a knife ~ Gently press it into thicker and smaller dough by hand ~ Hold it into a ball ~ Remember to press it down with a rolling pin ~ Gently press it into a cake with a thickness of 1~ 1.5CM.
Cover with plastic wrap and ferment at room temperature 15 minutes ~ put it in the refrigerator at about 7 degrees Celsius and continue to ferment for 2 hours (remember to be kind to the living dough).
Pizza sauce is prepared according to personal taste ~ you can buy finished products ~ or make them yourself ~ (if you make them yourself, don't buy ketchup for cooking, the supermarket will sell ketchup)
Main formula: tomato sauce+salt+sugar+basil leaves.
9-inch pizza probably needs 150G pizza sauce 65438+320G 02-inch pizza sauce.
First, put 150G pizza sauce in the middle of the fermented dough, spread it evenly from the inside out, and then add a layer of cheese.
It shouldn't be too much (it won't be cooked). Add seafood mixture, pineapple, green pepper, onion and a layer of cheese.
The oven temperature is 270 degrees Celsius, and the baking time is 13.5 minutes.
Various ovens have different temperatures. The standard is that the cheese is completely melted, there is no strip cheese, and there are even golden bumps on the surface of the cheese ~ the edge of the cake is golden.
That's pizza
HUT's pizza has made standards and recipes.
I don't know if it's a trade secret ~ ~ hehe ~