Ingredients
2 handfuls of mixed rice noodles
2 eggs
5 lettuce leaves
3 shallots
2 tablespoons of sweet noodle sauce or fried sauce.
Steps of making pancake rolls with miscellaneous grains
1
Put the flour into a small basin.
2
Put the flour into a small basin.
three
Beat the eggs into egg liquid.
four
Add water and egg liquid to the mixed rice flour to make a paste.
five
Wash the lettuce and shallots.
six
The shallots are cut into pieces and the sauce is ready. I use the leftover fried sauce.
seven
Put a large spoon of batter into the pot and mix well.
eight
Turn over after one side is set.
nine
Add a little egg liquid when both sides turn yellow.
10
Spread the sauce on the pancakes.
1 1
Put a lettuce leaf and a few shallots on it.
12
Fold one side, then fold both sides, put one in the plate first, and put the rest on the plate.
Tips
1, eggs should be fully stirred and added to the miscellaneous grain batter.
2, the oil in the pot can not be too much, otherwise it will slip, very thick and not good-looking. My experience is a drop of oil, with? Wipe the pan with ginger. You can make two pancakes once, and the second one needs no oil. Wipe it with ginger.
Yes.