Minced ginger is a delicacy.

Minced ginger, refers to ginger chopped with a knife after the ingredients. It is commonly used as an ingredient in all kinds of home cooking.

Ginger 50~100 cm high, rhizome fleshy, compressed round transverse walk, branching, with aromatic and spicy odor; leaves alternate, sessile, with long sheaths, clasping leaves linear-lanceolate, smooth and glabrous; spikes ellipsoid, dense, bracts ovoid, greenish white, abaxial margins yellow; corolla greenish yellow, lanceolate, slightly equal;

stamens purplish, equal to the labellum; ovary glabrous, 3-loculed, style solitary, held by anthers; capsule 3-valved. Its native to the tropical regions of Southeast Asia, preferring a warm, humid climate, cold and drought tolerance is weak, afraid of strong direct light.