1, fried fish can again braised, not easy to scatter.
2, the method is very simple, with asparagus, green peppers, red peppers sliced, pour the pan into the bottom of the oil, add onions, ginger and garlic burst incense, pour into the asparagus stir fry.
3, asparagus soft, pour green and red peppers and fried fish into the pot, add salt, soy sauce seasoning, old soy sauce coloring, a little cooking wine rice wine can also be stir-fried.
4, slightly add a little water to cover the lid of the pot slightly simmer for 1 to 2 minutes, add chicken essence out of the pot, in order to look better, you can garnish a little parsley on top of the dish.