Preparation materials: cucumber, rice vinegar, soy sauce, white pepper, minced green onion, chili powder, minced garlic, dried chili peppers

Steps:

1, soy sauce a spoon, a spoon of rice vinegar, a little white pepper, mix well.

2, one cucumber with a chopstick on each side.

3, top and bottom, 45 degrees under the knife, do not cut off.

4, into a bowl, a little salt, marinate for 1 hour.

5: Pour out the water and add the prepared sauce.

6, add chili powder, minced garlic, minced green onion, dried chili pepper cut into pieces, into the frying pan, frying the flavor.

7, splash into the prepared ingredients.