1) Cut the wax gourd.

2) chopped green onion is appropriate.

3) Hot oil, add chopped green onion bean paste.

4) Stir-fry for fragrance, and then add wax gourd.

5) Stir fry and add crispy meat.

6) Then, add water. After the water boils, join the fans.

7) After the pot is boiled, simmer. When the vermicelli becomes soft, it can be eaten out of the pot.