Pickled cabbage is a winter storage food often eaten in the northern region with cold climate. It has a flavor that is not salty or spicy, and is a high-class pickle made by putting various seasonings. It is a popular diet for foreigners, and I have organized some pickled cabbage recipes for you below.

Pickled Cabbage recipe 1

1 piece Shandong cabbage, 20 grams of minced garlic, 60 grams of salt, 2 tbsp of chili sauce, 3 tbsp of sugar, 1 tbsp of white vinegar, 1 tbsp of sesame oil

Directions

1. Wash and slice the Shandong cabbage, put it into a Wash, slice and put into a mixing bowl, sprinkle with salt and mix well, marinate for half a day, then knead out the excess water with hands, drain and press with a heavy object for 1 day.

2. Put Method 1 into a container, add minced garlic and all seasonings and mix well, marinate for 1 day.

Pickled cabbage practice 2

Cabbage, carrots, green pepper,

Ingredients: sliced garlic, minced ginger, white wine, chili pepper, chopped green onion, chicken broth

Directions

Cabbage cut into sections, carrots cut into chunks, salt, sugar, brine on the

Peppers cut into chunks, brine on the salt, the best. The first day of the brine, the next day mix,

garlic cut off the root, soak in water for more than 10 minutes, peeled,

all kinds of materials, mix together, you can eat.

Pickled Cabbage for . Practice 3

Cabbage 5 (15Kg), coarse salt 1. 5Kg, 3L of water, 2 radishes (3Kg), 2 pears, 10 chestnuts, 5 stone ears, 10 jujubes, fine green onions 0.5 bundles (200g), 1 bundle of watercress (300g), mustard greens 0.5 bundles (500g), green onions 0.5 bundles (400g), 5 heads of garlic ( 200g), 3 pieces of ginger, 20g of shredded chili pepper, 0.5 cup of shrimp paste, 0.5 cup of fine salt, 2 tablespoons of sugar. Kimchi soup: 4L water, 2/3 cup salt

Directions

(1) Pickle the cabbage in four parts in 9% brine, fish out and dehydrate to remove the roots.

(2) Shred the radish.

(3) Wash and cut fine green onions, watercress and mustard greens into 4cm sizes, and cut only the white part of the green onions.

(4) ginger, garlic cut into julienne strips, shrimp paste pounded.

(5) jujube core cut into julienne, pear, chestnut, mushrooms, stone ear also cut into julienne, shredded chili pepper cut into 3cm size.

(6) put the shredded radish, pear, jujube, chestnut, shredded chili pepper in a large bowl and color red, and put watercress, mustard greens, green onion, green onion, garlic, ginger, stone ear, mushrooms, shrimp paste mix well and then seasoned with shrimp paste soup.

(7) Put the prepared stuffing in the middle of the leaves of the pickled cabbage, wrapped in a large leaf and packed in an altar.

(8) Make kimchi soup with salted water and pour until you can drown the kimchi.