2. After cutting off the moldy part, wash the bacon with warm water, wash it with white wine again, and then bake it in the microwave oven to eat.
3. If you want to keep it, you can wrap it in clean paper with several layers of newspapers on the outside and keep it in a container filled with charcoal or lime.
4. You can also wash it directly with clear water, then expose it to the sun for a while, put more salt in the bacon and hang it in a ventilated place.
5. You can also rinse it with water, put the washed and cut bacon into a pot, add a little water to the pot, add ingredients to boil water, put the bacon in water for about 20 minutes, and pour off the water for cooking the bacon. If you cook it twice, you can remove mold from bacon.
How long does bacon take to cook before eating?
Bacon should be cooked for 30~50 minutes before eating, mainly depending on the hardness of smoked bacon and the equipment used to cook bacon. Stew in a pressure cooker for about 30 minutes, and stew in an ordinary iron pot for about 50 minutes, because the bacon itself is hard and firewood, and it is very laborious and difficult to chew if it is not cooked.
How long can bacon be preserved?
The shelf life of bacon is generally 3~6 months, and the shelf life varies according to the water content of bacon itself, environmental temperature and humidity. If it exceeds 6 months, the quality will be difficult to guarantee.
Bacon introduction
Bacon is a kind of cured meat in China, which is mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south. Because it is usually cured on the second day of the twelfth lunar month, it is called "bacon".
form
Smoked bacon has the same appearance, cooked and sliced, transparent and shiny, bright color, yellow in red, mellow taste, fat but not greasy, thin but not stuffed with teeth, not only unique flavor, but also has the functions of appetizing, dispelling cold and promoting digestion. Hubei bacon has maintained the characteristics of good color, fragrance, taste and shape, and is known as "a hundred flowers in cook the meat".
trait
Bacon has the characteristics of constant meat quality, long fragrance and long storage from the processing, production and storage of fresh meat. This kind of meat is smoked by cypress branches. In summer, mosquitoes and flies don't climb, and it doesn't go bad for three days. It is a unique local flavor food.