1, do drunken shrimps have parasites?
Drunk shrimps have parasites. Live shrimp are often stained with liver fluke metacercariae, which enter the human body along with the shrimp being eaten raw, causing discomfort after consumption.
2. What are the dangers of eating drunken shrimp?
Eating drunk shrimp may cause acute infectious symptoms, such as high fever, chills, pain in the anal area, jaundice, etc., a significant increase in granulosa cells in the blood, and eggs can be found in the stool; in severe cases, abdominal distension, appetite, etc. Symptoms such as weakness and possible death from liver failure.
3. How to eat shrimp well?
Shrimp can be steamed or cooked and dipped in sauces such as ginger juice, garlic, vinegar, and light soy sauce. Or peel the shrimps and make porridge with steamed egg custard. It can also be made into dishes such as braised prawns, salt and pepper shrimps, and spicy shrimps.
4. Who should not eat shrimp?
1, gout patients, hyperuricemia patients and arthritis patients should not eat shrimp.
2. People who are allergic to seafood or suffer from recurring allergic dermatitis should not eat shrimp.
5. Nutritional value of lobster
1. High protein content and rich in amino acids
The protein content of lobster is higher than that of most freshwater and seawater fish and shrimps, and its amino acid composition is better than that of meat. It contains 8 essential amino acids that are necessary for the human body but cannot be synthesized or are not synthesized in sufficient amounts in the body. It also contains a very high content in vertebrates. Less arginine, in addition, lobster also contains histidine, which is also necessary for young children.
2. Low fat content
The fat content of lobster is not only much lower than that of livestock and poultry meat, but also much lower than that of green shrimp and prawn. Most of its fat is composed of unsaturated fatty acids necessary for the human body. It is easily digested and absorbed by the human body and has the ability to prevent cholesterol from being absorbed in the body. The effect of accumulation.
3. Rich in minerals
Lobster, like other aquatic products, contains mineral components necessary for the human body. Among them, calcium, sodium, potassium, magnesium, and phosphorus are abundant, and iron, sulfur, copper, etc. are more important. The total mineral content in lobster is about 1, 6%. The content of calcium, phosphorus, sodium and iron is higher than that of ordinary livestock and poultry meat, and also higher than that of shrimp. Therefore, regular consumption of lobster meat can maintain the excitability of nerves and muscles.
4. Rich in vitamins
Lobster is also one of the important sources of fat-soluble vitamins. Lobster is rich in vitamins A, C, and D, which greatly exceeds the content of terrestrial animals.
6. The functions of lobster
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness;
2. Shrimp is rich in magnesium. Magnesium plays an important role in regulating heart activity and can protect the cardiovascular system. It can reduce cholesterol levels in the blood and prevent arteriosclerosis. It can also expand coronary arteries, which is beneficial to prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong lactation effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists from Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate "jet lag" caused by jet lag.