Fragrant taro paste is a rich dessert. The preparation steps are as follows:

Ingredients list:

- 1500 grams of taro

- 150g whipping cream

- 80g butter

- 210g sugar

- Appropriate amount of purple sweet potato (optional)

Preparation Steps:

1. Peel the taro, cut into thin slices, and steam in a steamer.

2. While the taro is steaming, put the whipping cream, butter and sugar into a large bowl and mix well with a whisk.

3. When the taro is steamed, mash it into a puree, add it to the butter icing, and stir evenly.

4. If you want a beautiful purple color, you can add an appropriate amount of purple sweet potato. Cut the purple sweet potato into small pieces, steam it in a steamer, mash it into a paste, then add it to the taro paste and stir evenly.

5. Finally, put the fragrant taro puree in the refrigerator for a few hours to make it taste better.

When making mellow taro paste, there are some points that need to be paid attention to:

1. During the process of steaming the taro, you need to steam it but not over-steam it, otherwise the taro will Became too mushy.

2. When stirring the buttercream frosting, make sure that all ingredients are thoroughly mixed and there are no particles.

3. When adding purple sweet potato, be careful not to add too much, so as not to affect the taste and color of the taro paste.

4. When refrigerating the fragrant taro paste, it is best to place it in a sealed container to prevent the taro paste from hardening and losing its taste.

5. Finally, according to personal taste, you can add an appropriate amount of honey or milk to the mellow taro puree to increase the taste and flavor.

In short, making mellow taro paste requires certain skills and patience, but as long as you follow the steps and pay attention to the above points, you can make mellow taro paste with rich texture and delicious taste.