1, slice the fish and marinate it with cooking wine, egg white, a little pepper and salt.

2, dice/slice the mushrooms, cauliflower, potatoes and onions.

3. Blanch the chopped ingredients in water and set aside.

4, crushed garlic, mixed with dried chili peppers, peppercorns and other seasonings, added to a hot pan of hot oil fried.

5, add bean paste stir fry after adding onions, cauliflower, potatoes, mushrooms in turn, add soy sauce and cooking wine stir fry after adding boiling water to add before the marinated fish fillets.

6, cover the pot and turn on low heat to simmer until cooked, cooked and served to a small pot can be.