Mustard Shrimp Balls

Ingredients: 500g shrimp, 1 egg yolk, double surplus honey mustard sauce, a little starch, black pepper, a little parsley

Steps:

1, shrimp open the back of the intestinal tract, clean and drain the water and then add black pepper and an egg yolk, a little salt, stirring well. Put in the refrigerator for 1 hour into the flavor

2, shrimp between the beaten egg yolk, and shrimp mix well. Then wrapped in starch one by one

3, oil in the pan, fry shrimp on medium heat. The fried shrimp first put in a sieve to filter the oil, and then put on absorbent paper to absorb excess oil

4, and finally add the honey mustard sauce can be fully stirred. Before serving, garnish with chopped cilantro.