1, beat the eggs to the bowl, stir

2, put the bean paste in a bowl, add water, if the sauce is very salty, you can add more water or eggs

3, the pan is hot, pour the oil, oil hot, add eggs, note that this time the fire can be a little smaller or even turn off

Again note that, after the eggs into the pan, stirring diligently, so that the shape of the flowers,

The eggs into the flower,

Yes, add shredded green onion, ginger, and pepper after the aroma of floating green onion.

Yes, after the egg into a flowery shape, put the shredded green onion, ginger, to be wafted out of the scallion flavor into the pepper surface

4, to the pot pour into the bowl of diluted sauce, slightly stirred

5, open the pot and then turn off the fire

6, into the container

7, feel free to eat

Egg sauce practice: an egg stirred up, minced green onion, ginger, chili pegs, oil, soy sauce; frying pan oil boil into the ingredients stir fry a few times, to the soy sauce, stir fry for another 2-3 minutes, served can be.

Meat sauce: diced meat (beef, etc.), chopped green onions, minced ginger, chili pegs, oil, soy sauce; frying pan oil to boil into the ingredients and stir-fry for a few minutes, then stir-fry the sauce for 2-3 minutes, then serve.