1, the school self-managed cafeteria should adhere to the principle of public welfare, not for profit. Implementation of the Nutrition Improvement Program for rural compulsory school canteens shall not be contracted or commissioned.

2, the introduction of social forces contracted or entrusted to operate the school canteen, should be openly selected by bidding and other ways to obtain food business license in accordance with the law, can bear the responsibility for food safety, good social reputation of the catering service units or qualified food management units.

3, the school cafeteria should obtain a food business license in accordance with the law, in strict accordance with the food business license set out in the business project to operate, and in the cafeteria prominently hang or display the license.

4, the school cafeteria should establish food safety and nutritional health self-examination system. Changes in operating conditions, no longer meet the food safety requirements, the school cafeteria should be immediately rectified; there is a potential risk of food safety accidents, should immediately stop food business activities and timely report to the local food safety supervision and management departments and education departments.

5, the school cafeteria should establish and implement a sound food safety management system, in accordance with the provisions of the development and implementation of premises and facilities and equipment cleaning and disinfection, maintenance and calibration, raw material purchases to the whole process of meal control and management, tableware and drinking utensils cleaning and disinfecting, the use of food additives management and other food safety management system.