Materials

Pork ribs 600g, 350g white radish, salt, pepper, parsley, green onions, ginger, daikon, sesame seeds, moderate amount of each.

Practice

1, pork ribs washed, soaked in cold water for 30 minutes to soak out the blood.

2, ribs soaked in blood water, blanched in a pot, fish out and spare.

3, ginger, green onion, Chinese herbs, sesame leaves into the pot, into the blanched spare ribs, add the right amount of water, cover and boil for 1 hour.

4, white radish peeled and washed, cut into hobnail pieces.

5, soup boiled for 1 hour, put the radish continue to boil until the radish cooked through.

6, add salt and pepper, stir well, and finally sprinkle some parsley, you can white radish rib soup out to enjoy.