The fragrant and rice carrot roasted ground chicken is really a home-cooked dish that many people like to eat, which is both delicious and nutritious, and the key is that it is very simple to make, today we will share with you the method of carrot roasted ground chicken, let's take a look together.

First prepare the ingredients: ground chicken, carrots, green pepper, mushrooms (with dried mushrooms soaked, leaving mushroom water). Next, prepare the seasonings: sliced garlic, sliced ginger, salt to taste, oil, cooking wine

For the dish to be delicious, it must have fresh ingredients, so when we prepare the ingredients, we must go to a large food court to buy them, because there are a lot of people there, and there are almost no leftovers from the daily dishes, so they will be fresher.

A, the prepared ingredients cleaned

Buy the chicken soaked in water for half an hour, remove the blood, and then chopped into small pieces of chicken and cleaned, plate spare. Remove the root of the carrot, wash it and cut it into pieces, wash the green pepper and cut it into small pieces, and finally the soaked mushrooms out of the spare.

The green onion, ginger and garlic can be used according to your personal preference.

Second, the production of food

First of all, start the pot of boiling oil, after the oil is hot, put the ginger stir fry ginger flavor, and then put the chicken into the pot and stir fry evenly, put the right amount of wine to remove the fishy taste of chicken, and then put the mushrooms into the pot and continue to stir fry, and finally add the amount of salt, garlic, chicken essence, monosodium glutamate, pepper, and finally add the water (when soaking the mushrooms), and then add the water. Mushroom water (the water when soaking mushrooms) to submerge the ingredients in the pot, high heat to boil, low heat and slowly simmer for about 1 hour.

Three, making side dishes

Almost an hour later, the chicken has been cooked, this time you can first chicken on a plate, then began to burn side dishes.

Add the carrots and peppers to the remaining broth, and when they're cooked, season with salt to taste and serve on a platter, sprinkle with green onions, and you're done.

In this way, a nutritious and delicious carrot roasted chicken is completed, is not it very simple? What are you waiting for? Hurry up to try it.