1. Only eat fully mature persimmons: Immature persimmons contain a lot of tannins, which can cause uncomfortable symptoms such as astringency, vomiting and diarrhea.

2. Eat in moderation after meals: Persimmon is rich in fructose and sucrose. Excessive consumption may cause blood sugar to rise, which is not conducive to health. Therefore, it is recommended to eat it properly after meals.

3. Chew slowly: Persimmon has a high fiber content and is difficult to digest. It is recommended to chew slowly and chew slowly to help digestion.

4. Avoid eating with some drugs at the same time: Persimmon contains a lot of tannic acid, which will affect the absorption of drugs. Therefore, it should be avoided to eat with some drugs at the same time.

5. Can't eat on an empty stomach: Persimmon is easy to cause gastrointestinal discomfort and should not be eaten on an empty stomach. It is recommended to eat after meals or in tea time.

6. Not suitable for eating with acidic foods: Persimmon itself is sweet and should not be eaten with acidic foods such as grapefruit and lemon to prevent indigestion.

7. Chinese medicine believes that persimmons are cold. People with spleen and stomach deficiency and cold, diarrhea and vomiting should be careful to eat or fast.