Stewed vegetables are vegetables or other dishes that are put in a hot pot and stir-fried. Then put spices such as pepper, pepper, ginger, onion and garlic in a pot and pour them on the food with oil. In my personal taste, I prefer the stir-fried shredded potato, because the stir-fried shredded potato tastes crisp and spicy, and the boiling oil is poured on the dried pepper and shredded potato, and the strong stir-fried flavor is blended into it, which is incomparable to the cold shredded potato. Add dried prickly ash and dried chili in hot water until the dried chili is brown, and pour it into shredded potatoes. Pay attention to the fact that the oil temperature is not too high, which will cause the prickly ash and chili to become mushy and bitter when mixed. Then add monosodium glutamate, soy sauce, pepper oil, garlic paste, chopped green onion and coriander, and stir well to serve. Ingredients: 2 potatoes, one green pepper, dried chili, white sesame, garlic, shallot, oil, soy sauce, vinegar, monosodium glutamate, sugar and pepper.

Wash the potatoes, slice them first and cut them into shreds, then wash them twice and wash off the starch in the shredded potatoes. Then soak in clear water, add appropriate amount of salt and white vinegar, so as to make the shredded potatoes crisper, soak for five minutes and control the water for later use. Put a little oil in the pot, add pepper, turn on a small fire to heat the oil, and turn off the fire when the pepper turns dark and the oil smokes a little. Take out the pepper, pour the pepper oil on the shredded green and red pepper, and stir well.

Hello, for me, stir-fried shredded potatoes are delicious, because the cold shredded potatoes have been mixed in advance, and the stir-fried shredded potatoes have just been stirred up by hot oil. The taste is really delicious. It depends on your own taste. Stir-fried shredded potatoes have the aroma of hot pepper and pepper stimulated by hot oil, which belongs to spicy food. Stir-fried shredded potatoes are refreshing and have a light taste, and nothing special belongs to ordinary cold dishes. Mash it, it tastes very fresh, and how much balsamic vinegar you put depends on your own taste. , add a little 13 incense, a little chicken essence, homemade Chili oil, sesame oil, pepper oil, a little sugar, oil consumption, as well as cut Chili shreds and a little salt, and stir well to eat.