Choose five layers of fresh pork with skin (don't freeze the meat) and cut it into small squares.

Seasoning: a little pepper, rock sugar, soy sauce, soy sauce, cooking wine, ingredients: (onion, coriander, cucumber can be).

The meat pieces are fried in the pot, shaped and taken out of the pot.

Put a little vegetable oil in the pot, stir-fry the pepper, then filter the pepper to become pepper oil, then put it into the meat, one spoonful of rock sugar, two spoonfuls of soy sauce, one spoonful of cooking wine and one bottle of soy sauce into the meat. After the fire boils, simmer slowly with low heat, and when the cooking wine is dry and the juice is hung on the meat, you can take it out of the pot. When the braised pork is put on the plate, put some coriander or shredded onion or cucumber strips on the side of the plate and eat the meat.