Ingredients ?
Presidential butter 115g
Whole egg 150g
Sunny's low gluten flour 110g
Fine sugar 90g
Custard 10g
Food soda 1.5g
Vanilla extract 5 drops
Crispy omelette, really crispy off the bone
Preparing the ingredients
Please click to enter image description
Butter softened at room temperature.
Please click to enter image description
Place the granulated sugar all at once.
Please click to enter a picture description
Press with a spatula until there is no dry powder.
Please click to enter a picture description
Add the vanilla extract and beat with an electric beater until smooth and light in color.
Please click to enter image description
Add the egg mixture in three additions and beat.
Please click to enter image description
Mix low gluten flour, custard powder, and baking soda.
Please click to enter image description
Sift into the whipped butter.
Please click to enter a picture description
Flip with a spatula until you have a smooth batter.
Please click to enter photo description
Place in a piping bag.
Please click to enter a picture description
Tie off and set aside.
Please click to enter a picture description
Show you how to grill on such a low heat the whole time.
Please click to enter image description
Egg roll maker to heat up.
Please click to enter a picture description
The egg roll maker heats up until you pop a few drops of water on it, which quickly rolls into a bead-like shape, and you're ready to squeeze the batter.
Please click to enter a picture description
Squeeze the batter, about a dozen grams, don't squeeze too much, you'll press out the sky!
Please click to enter the picture description
Gently close the egg roll maker, look carefully, leave a small seam, do not press, count 5 seconds in your heart, and then press, lock the latch, bake for 40 seconds on one side, turn over and bake for another 40 seconds.
Please click to enter a picture description
Time is up, remove from heat and turn on the egg roll maker.
Please click to enter image description
Roll the egg skin with a stainless steel rod, this time move quickly or it will break when it cools (because it is too crispy)
Please click to enter image description
Finally press the bottom edge to set.
Please click to enter image description
Place on a wire rack to cool.
Please click to enter photo description
It's that crispy when it's cool! Crispy! Crispy!
Please click to enter the picture description
Tips
1. You can leave out the vanilla extract if you don't have any, but if you put it in, it adds a little bit of flavor.
2. 40 seconds to bake, the first 20 seconds of the egg roll machine in the center of the fire to bake, the second 20 seconds to end the egg roll machine around the head of the fire to bake the edge of the egg skin, so as to achieve the color of the whole egg skin is uniform, will not be the center of the color of the baking is too dark, and the edge of the edge a little owed! This way the egg rolls are beautifully colored!
3. After the egg rolls are cooled, they must be placed in an airtight container, otherwise they will soften with moisture!