Ingredients: rice, Chinese sausage (recommended use of "Emperor Emperor" brand of Chinese sausage), dried mushrooms, kale (you can also use your favorite other leafy greens), salad oil, scallions, seafood soy sauce, chicken powder, Meiji fresh flavor sauce, sesame oil, sugar, water

Practice

1, rice washed soaking 1 hour drained;

2, blanch in boiling water, drained and sliced;

3, pot of boiling water, drained and sliced;

3, the pan of boiling water to drain;

2, the rice is a good idea. hours to drain;

2, sausage to blanch in boiling water, drained and sliced;

3, pot of boiling water with a few drops of oil, put the kale blanch, remove and set aside;

4, mushrooms softened and sliced;

5, green onions, seafood soy sauce, chicken powder, Meiji-Fresh Flavor Juice, sesame oil, sugar, water to make seasoning soy sauce;

6, rice into a casserole dish, add boiling water and cook on high heat. in, add boiling water and boil on high heat (water and usually cook rice on the same can), until the pot of water to dry after turning to low heat;

7, open the lid laying sausage and mushroom slices;

8, from the edge of the drizzle salad oil, cover the lid of the pot on low heat for 5 minutes (so that you can eat delicious potpourri ah);

9, off the fire and then simmer for 15 minutes, into the vegetables, dripping with the seasoning soy sauce and mixing well! can be.