25 pieces of spring rolls (one bag)

Leek100g

Three eggs.

25 grams of dried shrimp.

30g of cooking oil (for stuffing)

2 grams of salt

2 grams of white pepper

Method for making spring rolls of leek box

1.

Put a little oil in the non-stick pan, pour in the egg liquid and fry it into an egg roll.

2.

Cut the egg roll into small pieces with chopsticks, and take it out of the pot to cool for later use.

3.

Wash and chop leeks.

4.

Put leek, cooking oil, shrimp skin, salt, white pepper and eggs into the pot and stir well.

5.

Fold 2 rolls of spring rolls, put a spoonful of stuffing on them, and fold the lower end of the rolls upwards.

6.

Fold the left side of the spring roll skin to the right side. A little water can be put on the seam to stick it together better.

7.

The right side of the spring roll skin is folded to the left.

8.

The top of the spring roll skin is stuffed with dough, and a simple leek box is made.

9.

Brush a small amount of oil to preheat the electric baking pan.

10.

Put the leek in the box, leave some space in the middle for easy turning, and choose the meat pie mode.

1 1.

Flip it every 2 minutes. I'm worried about being immature for the first time. I fired it/kloc-and took it out in 0/0 minutes.