In all the seafood, I think the shellfish is the most delicious, meat tight although not much meat, but the taste is very good , the clam is just one of the shellfish, in our Liaoning side of the clam is also a more characteristic of a seafood. And clams this thing belongs to the Dalian Yingkou this area of the sea specialties, and in the Dandong sea there is a more distinctive clams, that is, Dandong yellow clams.

And the clams due to the production of more, the price is cheap, so more popular , in the summer time the price of clams is also the lowest time, 5 yuan a pound, 10 yuan a family will be able to eat a meal, the clams of the sand, but we can through their own methods will be all slow out of the sand. Buy the clams at home must be soaked in water for half a day, in the water to add a little more salt, because only in the salt water in the clams will spit mud.

The way to make clams is very simple, and does not require a complex way, the pot does not need to put water, directly into the pot to add a little bit of wine and ginger, as long as the clams open their mouths can be out of the pot to eat. But when eating clams, it is best to eat garlic, because garlic can be sterilized, seafood contained in the bacteria is still objective, although it will not cause serious illness, but cause diarrhea is still possible, so eat garlic is also to avoid eating seafood bad stomach.

I personally like to eat spicy fried clams, a bag of children Mallet Island hot sauce a pound of clams delicious on this production, put a little cooking oil in the pot, in the oil 5 into the hot time to put a bag of hot sauce, hot sauce fried incense into the clams after open the lid that is eaten, this is a very representative of the coastal areas of the wine dishes. Clams are very fresh in flavor, even if they are eaten raw, there is no fishy taste, so clams are more popular among shellfish.