All the ingredients are ready for use. Cabbage should be smooth and heavy to pick up. This kind of cabbage is full of water and tastes crisp when fried. If you like soft food, buy something lighter in your hand. The fatter the pork belly, the better. The shredded cabbage fried with lard is super delicious! (Here is150g, 50g is not so Doha)

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Cut it from your ass with a knife, then break it off one by one and tear it off. Don't tear it too small. It's only fun to eat large pieces. I like to break up here, and the feeling inside has other flavors, so I usually don't want them. Wash it or not after tearing ~

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Cut the onion, ginger, garlic and chilli, and cut the pork belly into thin slices.

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Put oil in the pot, put the pork belly down and fry it first. Children's shoes that like to eat pepper can be fried in hot pot and cooled with oil, and then fished out.

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Deep-fry the pork belly until it is slightly burnt. This oil is the key to this dish's delicious taste, so the more oil in it, the better.

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Throw the onion, ginger, garlic and chilli in.

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Fry for half a minute.

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Pour all the cabbage in and stir-fry for two minutes.

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Sprinkle cooking wine along the side of the pot, add some salt and fry for another minute. I cut the mouth of the cooking wine bigger for the shooting effect here, so that I can shoot the cooking wine clearly. You can buy that kind of bagged cooking wine just by cutting it a little bit. You can squeeze out a thin thread and sprinkle it around the pot to let the high temperature evaporate the cooking wine and leave a bouquet. The dishes fried in this way are fragrant.

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Add fuel consumption

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Add delicious fresh

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Add steamed fish and soy sauce

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Continue to stir fry for one minute and then take out the pan. If you like soft food, you can stir fry for two more minutes. Generally, I cook this dish within 4 minutes from the pot to the plate, and the taste will be better.

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