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How to make fermented bean curd braised pork which is delicious and enjoyable for next meal?
Presumably, many people have had a bad appetite and can't eat any food. At this time, it is a good choice to serve a delicious fermented bean curd with pork. Braised pork with fermented bean curd is a special food that we often eat in our daily life. It tastes salty, delicious, fresh and delicious, and is very popular among people. Braised pork with fermented bean curd is mainly cooked with sauce meat and fermented bean curd, which is not only mellow and delicious, but also has high nutritional value and has the effects of appetizing and digestion.

As a snack that loves to try all kinds of delicious food, the salty and palatable fermented bean curd braised pork is also very attractive to Xiaobian, which makes people want to stop. When we learned that our chef was going to cook fermented bean curd and braised pork, Xiao Bian ran to the kitchen excitedly, waiting for the appearance of delicious food. Next, let's simply talk about how to make fermented bean curd and buckle meat. It's very enjoyable to eat delicious food, and people can't help but want to eat another bowl of rice.

Delicious braised pork with fermented bean curd

Ingredients: Sauced meat, fermented milk, fresh soup, sugar, monosodium glutamate, sesame oil, ginger, soy sauce, starch and salt.

Practice: 1, we can cut the sauce meat into long strips first; Pour the rotten milk into a small bowl, put a layer of rotten milk on the bowl, and put the sauce meat skin down neatly into the small bowl;

2. Pour the remaining fermented milk on the sauce meat, add fresh soup, sugar and monosodium glutamate, and taste it;

3. Then put the bowl filled with fermented bean curd and sauce meat into the steamer, steam it for a while, and then take it out;

4. Then pour the soup into another bowl for use, and the steamed meat is buckled in the plate; Wash the ginger and cut it into Jiang Mo; reserve

5. Now you can burn the oil in a hot pot. When the oil is hot, add Jiang Mo, fresh soup, sugar, soy sauce, salt and monosodium glutamate;

6. Then pour in the soup of steamed meat, boil it with high fire, add starch to thicken it, pour in a proper amount of sesame oil, and pour it on the steamed fermented bean curd.

Are all the friends who have seen such a delicious course of braised pork with fermented bean curd swallowing saliva silently? Then try it yourself according to the explanation of the course.