Preparation materials: 500g lamb chops, 1 white radish, red dates, salt, ginger, cooking wine, parsley.

1, raw materials spare.

2, lamb wash, blanch.

3, rinse well.

4, another pot, add the right amount of water, red dates, ginger slices and cooking wine.

5, add blanched lamb. Large fire boil, skim off the froth, turn small fire slowly stew.

6, stewed for about an hour, down into the cut hobnail pieces of white radish.

7, stewed until the radish soft.

8, adjust the appropriate amount of salt, sprinkle parsley can be.

9, finished picture.