How to eat lily without bitterness?

There are many varieties of lilies, some bitter and some not. It can be roughly divided into two kinds, one is called pink lily, and the other is called medicinal lily. Pink lily is not bitter, but medicinal lily is bitter. In fact, the bitter taste of lily can be removed with a little processing.

1. Peel the washed lily (with film on the surface).

2. Soak in water 1-2 hours, and put some rock sugar in the water.

China Food Network reminds that it is very simple to remove the bitter taste of lily, and the bitter taste can be covered up by adding proper amount of sugar.

Edible method of lily

1, lily porridge:

Take 50 grams of lily powder and 60 grams of japonica rice. First, wash lily and rice separately, put them in a pot, add water and simmer with low fire. When lily and japonica rice are ripe, add some sugar and you can eat them. It is especially suitable for middle-aged and elderly people and those who are weak, upset, insomnia, low fever and irritable after illness. In addition, adding tremella to lily porridge has a strong effect of nourishing yin and moistening lung; Adding mung beans can strengthen the efficacy of clearing away heat and toxic materials.

2. Lily soup:

Remove impurities from lily, rinse it repeatedly with clear water, put it in a pot, add water, put it in water and cook it until it is extremely rotten, add appropriate amount of sugar, and eat it with soup, which can be used as a good diet for tuberculosis patients. Although it tastes a little bitter, it is bitter and sweet to taste carefully, with endless aftertaste; If you keep it in the refrigerator for a while, it is an excellent iced drink.

3. Lily soup: Take 30g of lily powder, 9g of Ophiopogon japonicus, 9g of mulberry leaves12g, 9g of almonds and 0g of honey-roasted loquat leaves10g, add water to boil, and it has the effects of nourishing yin, relieving exterior syndrome, moistening lung and relieving cough. In addition, fresh lily and lotus plumule can be decocted in water, and their juice can be drunk frequently every day, which can cure sores on the mouth and tongue.

4, lily steaming: mix fresh lily petals with honey, steam and chew, treat lung heat cough.

5. Stir-fry lily: take 50g of lily powder and 50g of tenderloin slices, mix them with salt, egg white and wet starch, stir-fry them in an oil pan, and add a proper amount of seasoning. This dish is mellow but not greasy, crisp and sweet, and has the functions of nourishing the five internal organs, nourishing yin and clearing heat; People with poor appetite and decreased appetite can eat this dish to increase their appetite.

6, DIY whitening mask: clean the facial panel, apply a hot towel to the face for 5 minutes, apply pure water or appropriate amount of honey, milk and about 10 g lily powder to the face, mix and stir evenly, and then rinse with water for 20 minutes to make the skin smooth.

7. Lily tea: Lily 10g, proper amount of white sugar (milk, honey) and 200mL of boiling water can be drunk.

8, crystal sugar stewed lily: lily, crystal sugar 60 grams each, coltsfoot flower 15 grams. After washing the lily, tear off a petal, put it in a clay pot with coltsfoot flower, and add some water. Stew gently, when it is almost cooked, add rock sugar and stew until the lily is cooked. This dish has the effects of moistening dryness, clearing fire, clearing heart fire and nourishing lung, and is suitable for lung dryness, dry cough, upset and thirst.

9, steamed lily: 500 grams of fresh lily, the right amount of sugar. Cleaning Lily, and pulverizing into pieces; Put it on a plate and steam it with sugar. This spectrum is derived from a brief introduction to vegetarianism. It has the effects of moistening lung, relieving cough, clearing heart fire and calming nerves, and can be used to treat dry cough, chronic cough, insomnia, upset and other diseases.

10, lily winter melon soup: 50g of lily, 400g of fresh winter melon, egg 1 piece. Wash and tear the lily, cut the wax gourd into thin slices, add water to boil, pour in the egg white, add oil and salt, mix well and cook the soup until it is milky white, then put it in a bowl. This soup has the effects of cooling, clearing away heat and relieving summer heat. It is a diet food in summer and can be eaten by ordinary people.

1 1, lily and lotus seed red bean paste: 500 grams of red beans, 25 grams of lily and 60 grams of lotus seeds. Put red beans and clear water below the waterline into the soymilk machine, and then plug in the socket. When the light of the soymilk machine turns green, the red bean paste is squeezed out. Soak lily and lotus seeds in hot water, and then cook them in a casserole.

Edible value of lily

Chinese medicine believes that lily has the functions of moistening lung, relieving cough, clearing heart and calming nerves, especially fresh lily is more sweet and delicious. Lily is especially suitable for people who nourish the lungs and stomach, such as patients with chronic cough, tuberculosis, sores on the mouth and mouth, dry mouth and bad breath, and some patients with palpitation can also eat it in moderation. But because lily is cool (but not cold), it is rarely used by patients with stomach cold. With the coming of winter, more and more people need to moisten their lungs and nourish their stomachs. Lily can clear the heart and moisten the lungs, soothe the nerves and settle down, which is very suitable for people who are troubled by insomnia. Clinical research shows that remarkable curative effect can be achieved. In addition, some behavioral therapies, including diet therapy, are combined with drug therapy. Usually light, not spicy. Patients should cultivate better living habits, such as taking more walks after dinner and being calm. ......

Why do lilies feel uncomfortable when cooked?

I once put some lilies in my porridge, but it didn't have any taste. Of course, there is nothing bitter.

Why does lily have bitter taste? How to fry is not bitter?

Mainly because of the different water content.

Lily we usually buy can be divided into fresh lily and dried lily. The sensory requirements of fresh lily are softness, white color, luster, no obvious spots, full scales, no rotten spots, damaged spots, insect spots and yellow rust spots. It smells light and tastes a little bitter.

Pay attention to two points when buying lilies in the supermarket: first, the fresh lilies in the bag should be shiny, without dark brown spots, with large petals, delicate texture and good appearance; Second, there should be no odor after opening.

There are two misunderstandings about the purchase of dried lily among the people, thinking that the whiter the better, the bigger the better, but this is actually wrong. She said that the color of dried lily should be white, or yellowish or brownish yellow.

In addition, the dried lily should be hard and crisp, and the segments should be horny and smooth. Dried lily, whose color is too white, may be bleached with sulfur, which will have side effects when used as medicine.

As far as medicine is concerned, small scale is better than large scale. She said that dried lily bleached with sulfur is easy to get wet, and it will taste sour when cooked. Be careful when buying it.

Fresh lily can be used to make various dishes, such as "Fried beef with lily" and "Fried celery with lily". The taste is light and refreshing, which is a good opportunity to stir fry. People in Guangzhou also use lily, mung bean and yam to make soup in summer. It is estimated that the lily you bought is bitter, because I bought two kinds of lilies in the market, one is bitter and cheap; The other is sweet, the price is much higher than bitter, especially fresh. Pay special attention to fresh lilies sold in bulk in supermarkets: a lily is made up of many memoirs of geisha, with a little red or all white at the top, which is a bitter lily. Sweet lilies generally have only one head and are thicker than bitter lilies. They are as beautiful as white jade, vacuum packed and refrigerated. I can't remember the brand. No matter how it is cooked, this sweet lily is sweet.

At the same time, I suggest you try one before you buy it next time. Don't buy bitter, buy more sweet. oh . .

Why does dried lily have a bitter taste?

Lily is a bit bitter, dry and fresh. I recommend you to cook lily mung bean soup with mung beans, and add rock sugar when you start the pot, so you won't feel so bitter. This is a summer dessert, but people with cold stomach and frequent diarrhea will not drink it because it is too cold. Have a good appetite!

Is lily bitter?

Normal dried lily should be bitter. Lily usually bought can be divided into fresh lily and dried lily. The sensory requirements of fresh lily are softness, white color, luster, no obvious spots, full scales, no rotten spots, damaged spots, insect spots and yellow rust spots. It smells light and tastes a little bitter. There are two misunderstandings about the purchase of dried lily among the people, thinking that the whiter the better, the bigger the better, but this is actually wrong. The color of dried lily should be white, or yellowish or brownish yellow.

In addition, the dried lily should be hard and crisp, and the segments should be horny and smooth. Dried lily, whose color is too white, may be bleached with sulfur, which will have side effects when used as medicine.

Why is lily cooking soup so bitter?

Lily is tender in meat, white in color, delicious and refreshing, slightly bitter, and has a good appetizing and digestive effect. Lily is rich in inorganic salts and potassium, which plays an important role in human metabolism. The trace elements contained in it have the functions of strengthening physique, improving organ function and resisting aging. Fresh lilies should be large, with even petals, thick, white or light yellow. When purchasing, you should also pay attention to removing impurities, black petals, rotten hearts or moldy ones. The dried lily should be dry, free of impurities, fleshy and crystal clear. Edible lilies are home-grown, not bitter in taste, and the best ones are wide and thin scales. Medicinal lily is wild, bitter, with small and thick petals.

Why does dried lily have a bitter taste?

When purchasing lilies, it is best to choose one with large single petal, clean and less variegated.

Cooking: 1 Break lily petals one by one, peel off the skin of each petal, and gently tear it off by hand (if you don't tear it off, it will aggravate the bitterness). At the same time, remove dirty skin;

2. Soak the arranged lily in a dish filled with cold water for two hours, so that the lily can absorb water to remove bitterness;

3. Drain the water and add the lily. Generally, one kilogram of lily can be used once. The water should be about 1.5 times that of the lily in the pot. Boil on a big fire and then on a small fire.

4. Rinse the cooked lily with cold water, drain the water, add celery into the pot and stir fry.

5. Add the right amount of sugar when frying, which can be added according to the sweetness of personal preference. Celery can be blanched with hot water in advance to remove bitterness.

Why is it so bitter to fry fresh lilies?

Mainly because of the different water content.

Lily we usually buy can be divided into fresh lily and dried lily. The sensory requirements of fresh lily are softness, white color, luster, no obvious spots, full scales, no rotten spots, damaged spots, insect spots and yellow rust spots. It smells light and tastes a little bitter.

Pay attention to two points when buying lilies in the supermarket: first, the fresh lilies in the bag should be shiny, without dark brown spots, with large petals, delicate texture and good appearance; Second, there should be no odor after opening.

There are two misunderstandings about the purchase of dried lily among the people, thinking that the whiter the better, the bigger the better, but this is actually wrong. She said that the color of dried lily should be white, or yellowish or brownish yellow.

In addition, the dried lily should be hard and crisp, and the segments should be horny and smooth. Dried lily, whose color is too white, may be bleached with sulfur, which will have side effects when used as medicine.

As far as medicine is concerned, small scale is better than large scale. She said that dried lily bleached with sulfur is easy to get wet, and it will taste sour when cooked. Be careful when buying it.

Fresh lily can be used to make various dishes, such as "Fried beef with lily" and "Fried celery with lily". It is a good fried seasonal vegetable with light taste and refreshing taste. People in Guangzhou also use lily, mung bean and yam to make soup in summer. It is estimated that the lily you bought is bitter, because I bought two kinds of lilies in the market, one is bitter and cheap; The other is sweet, the price is much higher than bitter, especially fresh. Pay special attention to fresh lilies sold in bulk in supermarkets: a lily consists of many memoirs of geisha, with a little red or all white at the top, which is a bitter lily. Sweet lilies generally have only one head and are thicker than bitter lilies. They are as beautiful as white jade, vacuum packed and refrigerated. I can't remember the brand. No matter how it is cooked, this sweet lily is sweet.

At the same time, I suggest you try one before you buy it next time. Don't buy bitter, buy more sweet. oh . .

Why is lily bitter?

Hello!

Lily does have a bitter taste. Especially lilies that have not been carefully processed.

As we all know, lily contains some special nutrients besides starch, protein, fat, calcium, phosphorus, iron, vitamin B 1, B2, C, pantothenic acid, carotene and so on.

Colchicine and other biological tetanus. Lily tastes bitter and comes from this alkaloid.

However, this alkaloid has a comprehensive effect on human body, which not only has a good nutritional and nourishing effect, but also has a certain preventive and therapeutic effect on various seasonal diseases caused by dry climate in autumn.

I suggest that when you make lilies, you'd better do a full treatment, that is, wash the lilies, cut them obliquely, blanch the celery with boiling water, and be sure to cook it, so that the alkaloids will dissolve in water without astringency and bitterness.

thank you

Why is lily so bitter to make?

Lily is bitter and has many benefits.

Lily is a common health food and traditional Chinese medicine. Traditional Chinese medicine believes that lily is sweet, slightly bitter, flat in nature, enters the heart and lungs, and has the functions of moistening the lungs, relieving cough, clearing the heart and calming the nerves. According to theoretical analysis, lily mainly contains many alkaloids such as colchicine, protein, fat, starch, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C, β-carotene and other substances, which have good nutritional and nourishing effects and are of great benefit to physical weakness and neurasthenia after illness. The active components contained in lily also have a good auxiliary treatment and prevention effect on various tumors.

Cooking porridge with fresh lily or lily powder 30g, japonica rice100g, and adding honey or sugar, if taken frequently, has the effects of moistening lung, clearing heart-fire and harmonizing middle energizer, relieving cough and stopping bleeding, stimulating appetite, calming nerves and strengthening body. Lily can be directly boiled in soup or porridge, and other foods and traditional Chinese medicines, such as tremella, can be added to moisten the lungs; Adding mung beans can strengthen the efficacy of clearing away heat and toxic materials; Adding coix seed can improve the anti-cancer effect. Take Lily 15g, Radix Rehmanniae 10g, or Lily 5g, Rhizoma Anemarrhenae 10g, respectively, and it has good curative effect on fidgety, restless night sleep, trance, loss of appetite, etc. Pouring fresh lily and sugar on the affected area has a certain curative effect on bleeding and water seepage caused by panel collapse. Taking lily powder 15g and sugar every day can be used as an auxiliary measure to cooperate with various cancer treatments.